Gluten and Wheat Free Recipes

Archive for August, 2008

Sweet Chocolate Layer bars

Ingredients:
7 ounces dessicated coconut
1 cup butterscotch chips
6 ounces chocolate chips
8 ounces unsalted peanuts
1/2 cup sliced almonds
1 (14 ounce) can sweetened condensed milk  Directions:
Preheat oven to 350 degrees F (175 degrees C ).
 
Generously grease one 13×9 inch baking pan.
 
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan.
 
Sprinkle the butterscotch morsel, chocolate chips, and […]