Ingredients:
1 baking potato for each person
Butter (use a dairy free marg to make it dairy free)
Milk (use soya milk to make it dairy free)
Salt and pepper
Cheddar cheese, grated (use a soya cheese alternative to make it dairy free)
Directions:
Preheat oven to 400 degrees.
Wash and pierce potatoes.
Bake on baking sheet approximately one hour or until tender.
Cut off […]
Ingredients:
4 cups cooked mashed potatoes
1 can of tuna fish
½ tablespoon chopped onion
3 eggs
Salt & pepper
Corn starch if necessary
Directions:
Mix potatoes, tuna fish, egg yolks and seasonings. Beat egg whites for 5 minutes and add to mixture. Make into balls (ping pong ball sized) and fry in hot oil.
Ingredients:
2 eggs, separated
1 1/4 cups orange juice
1 cup rice flour
1/2 cup potato flour
1/2 cup bean flour
1/4 cup sugar
2 tbsp oil
1 tbsp baking powder
1 tsp salt
Directions:
Have some fun, mixing rice flour, potato flour, bean flour, baking powder, sugar and salt.
Combine orange juice, egg yolks and oil in a separate bowl. Set that to the side.
Beat the […]
Ingredients:
7 ounces dessicated coconut
1 cup butterscotch chips
6 ounces chocolate chips
8 ounces unsalted peanuts
1/2 cup sliced almonds
1 (14 ounce) can sweetened condensed milk Directions:
Preheat oven to 350 degrees F (175 degrees C ).
Generously grease one 13×9 inch baking pan.
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan.
Sprinkle the butterscotch morsel, chocolate chips, and […]
Ingredients:
2 cups Gluten free flour
1 tsp baking soda
3/4 cup sugar
2 tsp xantham gum
1/2 tsp salt
1 cup sour milk or buttermilk
1/4 cup vegetable oil
1 large egg
1 tbsp cinnamon
1/2 cup sugar
Directions:
Combine first 5 ingredients in a bowl
Beat together the sour milk, vegetable oil and egg
Add to dry ingredients
For the topping, combine the cinnamon and sugar
Layer 1/2 of […]
Ingredients:
1 cup tofu
2 tablespoons orange juice
1 tablespoon macadamia oil
1 tablespoon lemon juice
1 cup shredded coconut
1 tablespoon raisins, chopped
1 tablespoon prunes, chopped
1 tablespoon almonds, chopped
½ teaspoon mixed spice
grated rind 1 lemon
grated rind 1 orange
½ cup desiccated coconut
Directions:
Mash the tofu and blend with oil and fruit juices.
Add everything else except the coconut and mix well. If it’s […]
Ingredients:
2 eggs
1 cup rice flour
1 cup cornstarch
1 cup sugar
1 cup Dairy free margarine
1/2 cup tapioca flour
1 1/2 tsp xanthan gum
1 tsp baking powder
1 tsp vanilla
Cinnamon Sugar Topping
1/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
Directions:
First, remember to preheat oven to 350F. Mix rice flour, cornstarch, tapioca flour, xanthan gum, baking powder and salt.
In a separate bowl beat […]
Ingredients:
1 egg
3 cups gluten-free flour
5 teaspoons gluten-free baking powder
2 cup grated scheese
1 tablespoon grated parmesan
pinch cayenne
ADD:
Chopped bacon, corn, extra egg and extra milk (half to three-quarters of a cup).
Directions:
Mix all the ingredients in a bowl until they are just combined.
Make the mixture thin enough to spoon into muffin pans.
Bake at 350 Fahrenheit (180 C) for […]
Ingredients:
1 1/2 cup warm water
2 teaspoon sugar
4 teaspoon dry yeast
In a small bowl mix the water and sugar, add the yeast then let it stand while you make up the rest.
2. Wet ingredients
1 1/2 cups of warm water
4 eggs
4 tablespoons oil
1 teaspoon lemon juice
Mix the above wet ingredients in a bowl and beat well.
3. dry […]
Ingredients
15mlsp (1 tbsp) olive oil
175 g (6 oz) tin chick peas - drained
1 small red onion – peeled and finely diced
1/2 red chilli – deseeded ad diced
1 clove garlic – crushed
1 x 320 g jar Sweet Red Peppers 210g drained
5mlsp (1 tsp) lemon juice
Seasoning
Serves 3-4
Preparation time: 10mins
Method
1. Drain red peppers well, remove any seeds.
2. Put the olive […]
