Coconut Pyramids
Ingredients:
4 Egg whites
100g/4oz Dessicated coconut
100g/4oz Unrefined raw cane sugar
100g/4oz Rice Flour
5 Glace cherries
Directions:
Pre-heat oven to 170C/Fan 150C/325F/Gas 3
Mix together the coconut, sugar and rice flour. In a large bowl beat the egg whites until stiff. Using a metal spoon fold the coconut mixture into the egg whites.
Place a teaspoon of the mix into little pyramids on an oiled […]
