Gluten and Wheat Free Recipes

Ingredients:
2 cups Gluten free flour
1 tsp baking soda
3/4 cup sugar
2 tsp xantham gum
1/2 tsp salt

1 cup sour milk or buttermilk
1/4 cup vegetable oil
1 large egg

1 tbsp cinnamon
1/2 cup sugar

Directions:
Combine first 5 ingredients in a bowl

Beat together the sour milk, vegetable oil and egg

Add  to dry ingredients

For the topping, combine the cinnamon and sugar

Layer 1/2 of the batter in prepared loaf tin, then 1/2 topping, then balance of batter, then balance of topping

Swirl knife through batter

Bake at 350°F for 35 minutes

Cool, wrap in plastic wrap

Keeps well in refrigerator.  Good with coffee.