Gluten and Wheat Free Recipes

Fruit balls

Ingredients:
1 cup tofu
2 tablespoons orange juice
1 tablespoon macadamia oil
1 tablespoon lemon juice
1 cup shredded coconut
1 tablespoon raisins, chopped
1 tablespoon prunes, chopped
1 tablespoon almonds, chopped
½ teaspoon mixed spice
grated rind 1 lemon
grated rind 1 orange
½ cup desiccated coconut

Directions:
Mash the tofu and blend with oil and fruit juices.
 
Add everything else except the coconut and mix well. If it’s too dry, add more fruit juice. Roll into walnut-sized balls.
 
Roll in desiccated coconut and refrigerate.
 
Variations:
 
Other ingredients to try — dried apricots, dried mango, dates, your favorite liqueur and glace cherries.
 
Roll in grated chocolate, or refrigerate and dip in melted chocolate

One Response to “Fruit balls”

  1. Katy Says:

    These are really tasty and I love the fact that they’re packed full of things that are easy to digest and really good for you. Even my husband eats these and thinks they’re delicious (and he won’t normally touch Tofu!).

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