Bread - Loaf or Rolls
Ingredients:
1 1/2 cup warm water
2 teaspoon sugar
4 teaspoon dry yeast
In a small bowl mix the water and sugar, add the yeast then let it stand while you make up the rest.
2. Wet ingredients
1 1/2 cups of warm water
4 eggs
4 tablespoons oil
1 teaspoon lemon juice
Mix the above wet ingredients in a bowl and beat well.
3. dry ingredients
2 cups tapioca flour (or tapioca starch)
2 cups rice flour (OR 1 3/4 rice flour & 1/4 soy flour)
2/3 cup powdered milk
4 teaspoon xanthan gum
1 1/2 teaspoon salt
1/4 cup sugar
Directions:
Add the wet ingredients to the dry, and add the yeast mixture last.
Beat well (by hand) for 2 min. (Add a bit more tapioca flour if needed.) The dough will still be quite sticky.
Allow to rise once in a warm place until doubled ( about 1/2 hour).
Put in a well greased bread pan and bake 350 for 25 min or so. * * * You can also make delicious buns.
Either spoon onto greased cookie sheet OR form each roll into a ball and flatten a bit. Allow to rise till double, then place on a greased pan.
You can make these into sandwich rolls or burger buns, or even hot dog buns if shaped that way.
Brush tops with egg yolk for a glaze (optional: sprinkle w/sesame or poppy seeds)