Gluten and Wheat Free Recipes

Ingredients: 2 large chicken breast halves, cooked and shredded
2 Tablespoons lime juice
1 medium onion, chopped
1 medium red pepper, sliced
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cumin
2 tablespoons vegetable oil
4 oz. Dairy free scheese mixed with jalapeno peppers
2 tablespoons chopped dry cilantro
Gluten Free flour or corn tortillas

Directions:
In large bowl, toss shredded cooked chicken with lime juice.
 
In large frying pan, sauté onion, red pepper, chili powder, cumin, and salt in oil 3 minutes until onion is translucent.
 
Add chicken. Cook 2 minutes to heat through, stirring occasionally.
 
Stir in scheese and cilantro until scheese is melted.
 
Serve in warm Gluten Free corn tortillas.