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Chocolate Blancmange
Ingredients:
50g/2oz Butter or dairy free margaring
50g/2oz Rice Flour
425ml/15floz Milk/Rice milk/Soya Milk or whatever you can use
75g/3oz Plain chocolate (ensure that does not contain any problem ingredients)
50g/2oz Unrefined raw cane sugar
Directions:
Heat butter or dairy free margarine, flour and milk in a saucepan, stirring until smooth and thick. Remove the pan from the heat and stir in the sugar. Grate the chocolate and stir this in before serving.
Great served hot or cold.
October 29th, 2007 at 10:50 pm
This reminded me of school dinners, I had to give it a go.
Sooo tasty and quick and easy too - my perfect recipe!