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Cheese Twists
Ingredients:
50g/20oz Butter
150g/6oz Rice Flour
100g/40oz Grated Parmesan
1 Egg Yolk
2 tsp Paprika
Directions:
Preheat oven to 180C/Fan 160C/350F/Gas 4
Rub cut up softened pieces of butter into the flour, until it resembles breadcrumbs. Add the cheese & egg yolk and work until it forms a ball of dough
Leave to chill for 30 mins
Roll out dough between two sheets of cling film. Sprinkle with paprika and cut into 3 x 10mm strips. Twist each strip and transfer to a well oiled baking tray. Bake in preheated oven for 10-12 mins. These store well in a tin.